Our Menu
Our food contains ingredients that are raw or undercooked | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Bar Appetizers
1 shot | Fresh uni or oyster, quail egg, masa go, and scallion with special sake (alcohol) sauce.
Served with 4 pcs.
Sliced yellowtail, jalapeño with ponzu sauce.
Seared beef tenderloin with ponzu sauce.

Served with 8 pcs sashimi.
Eared black pepper tuna, avocado with the chef's special sauce.
Diced pepper tuna or salmon, avocado, and lobster salad with yuzu sauce.
Salmon or tuna, avocado, lettuce, jalapeño, chips, and the chef's special sauce.
Sushi rice wrapped with nori and special seasoning.
Seared salmon wrapped with spicy crabmeat, served with special sauce.
Fried rice, avocado, and spicy tuna with spicy mayo and eel sauce.
Deep-fried jalapeño with spicy tuna, cream cheese, masago, and scallion, served with eel sauce and spicy mayo.
With eel sauce and spicy sauce.
Avocado wrapped with spicy tuna, salmon, yellowtail, and mango as a ball, topped with masago and tempura flakes.
Kitchen Appetizers
Pan-fried crispy pork or vegetable dumpling.
Steamed shrimp dumpling.
Chicken skewers.
Two pieces of vegetarian spring rolls.
Soup
Seaweed, tofu, scallion with soy-based broth.
Mushroom, fried onion, scallion with chicken broth.
Salads
Crabmeat, cucumber, and masago with spicy mayo sauce.
Mix with kani salad, squid salad, seaweed salad.
Hibachi
Hibachi entrees are served with house clear soup, house salad, vegetables, fried rice, and two pieces of shrimp.
Choose any one (8 oz) or two (4 oz each) $24.95 | Three (4 oz each) $32.95 • Steak, Chicken, Shrimp, and Salmon
Choose any one (8 oz) or two (4 oz each) $30.95 | Three (4 oz each) $39.95 • Chicken, Filet Mignon (Beef tender), Scallop | Shrimp or Salmon, or Lobster (1 pc, additional +$5.00)
Kids Menu
Under 12 years old.
Choose any one (4 oz) | Served with vegetable, fried rice, a piece of shrimp, soup, or salad • Chicken | Salmon | Steak | Shrimp
Served with soup or salad.
Side Orders
Raw Maki Rolls & Temaki Hand Rolls
Salmon, avocado, and cucumber.
Smoked salmon, cucumber, cheese.
With tempura flake.
With tempura flake.
With tempura flake.
With tempura flake and tobiko on top.
California wrapped with mixed fish and avocado, topped with masago.
Tuna, salmon, yellowtail, crabmeat, wrapped with cucumber, served with ponzu sauce.
Cooked Maki Rolls & Temaki Hand Rolls
Shrimp, cucumber, lettuce, and mayonnaise.
Crabstick, avocado, cucumber.
Chicken tempura, avocado, cucumber, and masago.
Shrimp tempura, cucumber, avocado, and masago.
Deep-fried soft shell crab, avocado, cucumber, and masago, served with eel sauce.
Eel and cucumber inside, topped with avocado and eel sauce.
Without rice | Deep-fried roll with tuna, salmon, and yellowtail cream cheese, with eel sauce and spicy mayo.
Deep-fried roll with smoked salmon, cream cheese, and avocado, served with eel sauce and spicy mayo.
Vegetarian Maki Rolls & Temaki Hand Rolls
Avocado, cucumber, and lettuce.
A La Carte
Choice of Sushi or Sashimi
2 pcs
2 pcs
2 pcs
2 pcs
2 pcs
Sushi & Sashimi Entrées
7 pcs salmon sushi with salmon roll.
7 pcs tuna sushi with tuna roll.
10 pcs Chef's choice sushi with tuna roll.
5 pcs sushi, 10 pcs sashimi with California roll.
15 pcs Chef's choice sashimi.
10 pcs of sushi, 15 pcs of sashimi with perfect roll and dynamic roll.
15 pcs of sushi, 18 pcs of sashimi with tuna roll, perfect roll, and dynamic roll.
Raw Special Maki
Eel tempura and avocado inside, topped with sweet shrimp and black tobiko, served with fresh wasabi.
Tuna, salmon, yellowtail, avocado, and cucumber inside, wrapped with soy paper, served with wasabi sauce and spicy mayo.
Shrimp tempura, avocado inside, topped with spiсy tuna, crabmeat, and tobiko, served with spicy mayo & eel sauce.
Spicy crunch tuna, cucumber inside, topped with seared pepper tuna, jalapeño with honey wasabi, and chili sauce.
Crabmeat tempura, cucumber, and mango inside, topped with spicy salmon, avocado, and served with mango sauce.
Crabmeat, lobster tempura inside, topped with tuna, avocado, and tabiko, served with spicy mayo and eel sauce.
Pepper tuna and avocado inside, topped with spicy salmon, jalapeno with spicy mayo.
Spicy yellow tail, lobster salad, topped with shrimp and tobiko.
Spicy scallops, crabmeat inside, topped with salmon and avocado, served with spicy mayo.
Spicy tuna and tempura flakes inside, topped with spicy crabmeat.
Cooked Special Maki
Baked sushi roll with crabmeat, shrimp, scallop, scallion on top of California roll, served with sweet chili sauce & eel sauce.
Inside with Crabstick, avocado, cream cheese, topped with baked salmon, crunch, spicy mayo | Light with fire.
Spicy crabmeat and avocado inside, topped with seared filet mignon and scallion, served with ponzu sauce.

Inside with shrimp tempura, cucumber topped with spicy crab, crunch, eel saucе.
Crabmeat, avocado, and cucumber inside, topped with fried banana and eel sauce.

Deep-fried sushi roll with crabmeat, cream cheese, and avocado inside, topped with masago, served with spicy mayo and eel sauce.
Deep-fried sushi roll with spicy salmon, crabmeat, spicy scallop, shrimp, and white tuna inside, topped with masago and scallion, served with spicy mayo & eel sauce.
Spicy crabmeat, cream cheese, and avocado inside, topped with white fish tempura, served with eel sauce.
Spicy crabmeat and avocado inside, topped with lobster salad, sliced mango, eel sauce & mango sauce.
Deep-fried sushi roll with spicy tuna, avocado, and cream cheese, topped with spicy crabmeat, scallion, and masago, served with spicy mayo & eel sauce.
Shrimp tempura and avocado inside, topped with seared spicy scallop and black tobiko, served with eel sauсе.
Lobster tempura, lobster salad, spicy crabmeat, and avocado wrapped with soybean paper, served with eel sauce.
Bento Box
$27.95 • Served miso soup, salad, white rice, 2 pcs of harumaki, and 3 pcs of gyoza, and choices of one from Group 1 and a Maki or Temaki Roll from Group 2 | Substitute with fried rice +$2.00
Beef Katsu | Chicken Teriyaki | Chicken & Veg Tempura | Chicken Katsu | Filet Mignon Teriyaki | Steak Teriyaki | Salmon Teriyaki | Shrimp Teriyaki | Scallop Teriyaki | Shrimp & Veg Tempura | almon Katsu | Tofu Teriyaki
Choose from Maki or Temaki | Anything
Noodles
Choice of: Vegetable $14.95 | Chicken $16.95 | Steak $17.95 | Shrimp $17.95 | Combo $19.95
Udon or Soba
Udon or Soba
Lunch Box Special
The lunch box includes four pieces of California roll, harumaki, white rice, and miso soup or salad | Substitute for fried rice +$2.00
Hibachi Lunch
Served with vegetables, fried rice, and clear soup or salad | Please, no sharing
Choose any one (4 oz) $14.95 | Any two (4 oz each) $18.95 • Steak | Shrimp | Salmon | Chicken
Dessert
Strawberry, Vanilla, Green Tea
Served Monday-Friday 11:00 am to 3:00 pm | Saturday 11:30 am- 3:00 pm | Please -no substitutions or upgrades | Served with miso soup or salad
Lunch Sushi Entrées
Chef's choice of 7 pieces of sushi and a California roll.
Chef's choice of 10 pieces of raw fish and a bowl of rice.
Chef's choice of 5 pieces of sushi, 6 pieces of sashimi, and a California roll.
Maki Roll Special
Any two rolls $13.95 | Any three rolls $18.95